Port of Tyne
UK Ports Association
British Ports Association (BPA)
Tyne Dock, South Shields
Tyne and Wear NE34 9PT
Tel: 0191 455 2671
Fax: 0191 454 4678
Compulsory for vessels over 50m LOA VTS Channel 16 and 12
Approx annual tonnage
Unit loads (ro/ro);
Cruise and ferry Passengers;
Project cargo (heavy lift);
Other liquid bulk;
Oil/petroleum, Aluminium, Scrap
10.5m below CD at riverside quay
general quays total length: 784m
Lat: 55° 01’ N; Long: 01° 25’ W North East England
Chief Executive Officer: Matthew Beeton
Chief Finance Officer: Mark Stoner
Head of Engineering: Martin Graham
Technology and Transformation Director : Jo North
Marine Director & Harbour Master: Steve Clapperton Email:firstname.lastname@example.org
Chief Operations Officer: Mel Brockhouse
Normal hours: weekdays 0800 – 1600 (0600-2200 and 24 hours working available by arrangement)
24-hr Tel: 0191 257 2080
A1 motorway/A19 dual/A69 dual and single carriageway
Nearest passenger rail: Newcastle 13km
Nearest int’l airport: Newcastle 20km
Commercial cargo handling facilities
Stevedoring services provided by port authority and crane operators.
Container: 1 max 40;
Mobile: 1 x 100T;
2 x 15T
Rail mounted: 3 x 15T; 4 x 10T
Linkspans: 2 max capacity 160T
3 pontoon berths, one taking side ports for car carriers.
Other handling equipment
Forklifts: 26 max capacity 42T
Intermodal Rail Terminal: Accommodating all Channel tunnel trains.
Secure container to rail facility.
Facilities & services
Moorings for leisure craft; Ship repair/ graving docks; Lay up berths; Chandlers; Yacht Marina; Bunkering; Towage; Ice Supply; Seamen’s Mission
Oil, noxious liquids, hazardous waste, slops, sewage and garbage. Please contact the Harbour Master.
Please click here if you wish to make Amendments or Additions for this Port
VESSELS IN AND AROUND THE PORT
MAP VESSEL KEY Click here to view the map vessel key
PLEASE NOTE: Vessel positions may be up to one hour old or incomplete.
Data is provided for informational reasons only and is not related by any means to the safety of navigation.